Christmas Menu

CHAMPAGNE & CANAPES

on arrival

 

 

SMOKED SALMON TARTARE

Severn & Wye Oak Smoked Salmon, Lemon, Capers, Shallots, Crème Fraiche, Dill & Toasted Pugliese Bread

 

CHICKEN LIVER & FOIE GRAS PARFAIT

Shallot Chutney & Toasted Pugliese Bread

 

BAKED CAMEMBERT

Rosemary & Pink Peppercorn Studded Camembert, Cranberry Sauce, Goring Heath Honey & Toasted Pugliese Bread

 

PRAWN COCKTAIL

Atlantic King Prawns, Avocado, Baby Gem Lettuce & Marie Rose Sauce

 

GAME TERRINE

Wild Boar, Pheasant, Partridge, Guinea Fowl, Venison, Foie Gras, Spiced Pear Chutney & Toast  

 

LENTIL SALAD (Vegan)

Puy Lentils, Charred Cherry Tomatoes, Celery, Chives & Vinaigrette

 

 

CHRISTMAS HAM

Gloucestershire Old Spot Pig, Clove, Honey, Mustard & Dark Muscavado

 

CHRISTMAS TURKEY

Norfolk Bronze Turkey, Cranberry Sauce, Foie Gras & Apricot Stuffing

 

SALMON EN CROUTE

Atlantic Salmon Fillet Encased in Puff Pastry, Spinach & Sorrel Sauce, Parsley Potatoes

 

SPINACH & WILD MUSHROOM EN CROUTE

Wild Mushrooms & Spinach Ragu Encased in Puff Pastry, Sorrel Sauce & Parsley Potatoes (Vegan)

 

*All Turkey & Ham Mains Include Christmas Trimmings

DUCK FAT POTATOES, PIGS IN BLANKET, STUFFING, SEASONAL GREENS, BRUSSEL SPROUTS & GRAVY

 

 

CHRISTMAS PUDDING WITH BRANDY BUTTER SAUCE

 

CHOCOLATE & ALMOND TORTE, CHERRY, WHIPPED VANILLA CREAM

 

PAVLOVA, MIXED BERRIES & LEMON CURD

 

CHEESE PLATTER – BRITISH & FRENCH CHEESE, CHUTNEY

 

 

TEAS, COFFEES & LIQUEURS

Location & Hours

Hill Bottom, Whitchurch Hill, South Oxfordshire RG8 7PU

Closed Monday

Open Tuesday - 12pm to 3pm then 5pm to 11pm (Kitchen Closed)

Open Wednesday - 12pm to 3pm then 5pm to 11pm

Open Thursday - 12pm to 3pm then 5pm to 11pm

Open Friday - 12pm to 3pm then 5pm to 11pm

Open Saturday - 12pm to 3pm then 5pm to 11pm

 

Open Sunday - 12pm to 5pm

 

For reservations call +44 (118) 984 2260

Contact us

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